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Huaniu Apple

Huaniu Apple

Red apple also named red delicious apple, Gansu province Tianshui City specialty. Refers to produced in most of the city's Yuanshuai Department of fine varieties of apple, for China's national geographical indication products.

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Description

This Huaniu Apple is crisp, juicy, sweet, rich in aroma and good in taste, so it is recognized by many Chinese and foreign experts and marketers as one of the three major apple brands in the world, alongside the American snake fruit and Japan's Fuji. This is the first Chinese Apple brand to officially register a trademark in the international market. The average weight of this apple is about 260g, the soluble solid content is 12.5-14%, the titratable acid is 0.2-0.36%, and the peeled pulp hardness is 6.5kg/ C square meter. This apple fruit is plump and has a smooth, smooth skin. The pulp is yellow-white, delicate and refreshing.


Product benefits

1. This Huaniu Apple contains more potassium and less sodium. The potassium in apples can combine with excess sodium in the body and excrete it out of the body. Therefore, eating apples or drinking apple juice often is very beneficial for patients with high blood pressure.

2. The organic acids and cellulose in this apple can promote intestinal peristalsis, making stools softer and easier to excrete, so eating apples can treat dry stools.

3. The soluble phosphorus and iron contained in this apple are easy to be digested and absorbed by the human body, which is beneficial to the growth and development of infants, and can also prevent the occurrence of rickets in infants and young children.

4. The large amount of vitamins and malic acid contained in this apple can promote the decomposition of fat accumulated in the human body. Regular consumption of apples can prevent obesity.


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