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Purple Garlic

According to the color of garlic skin, garlic can be divided into pure white garlic, ordinary white garlic is also called purple garlic, shandong is the most common garlic varieties, the output of purple garlic is much more than white garlic.

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According to the color of garlic skin, garlic can be divided into pure white garlic, pure white garlic, common white garlic is also called purple garlic, is the most common garlic variety in Shandong, China. The smell of purple garlic is pungent, the effective component allantoin allicin content is higher, the antibacterial effect is also obvious.

10kg carton purple garlic is a kind of garlic for wholesale bulk packaging, that is, 10kg purple garlic in one carton.

Purple garlic Size: 50, 55, 60 & 65mm up

Pack：5kg, 10kg carton

5kg, 10kg or 20kg/mesh bag

Or customized

Store

Temperature: -3℃ - 0℃, humidity: 60%-65%.

Supply Time：All over the year:

June - September (Fresh garlic)

October - next May (Cold storaging garlic)

Loading Quantity：1*40' reefer full container: 26.5-29tons