Fresh Dried Ginger

What dried ginger for cooking does:

The efficacy of dried ginger for cooking is warm in dispersing cold, hui Yang tongmai, warm lung drink.

Clinical application:

First, dried ginger for cooking, hot and dry, mainly into the spleen and stomach meridian, can remove the spleen and stomach cold evil, help the spleen and stomach Yang qi, can treat abdominal cold pain, vomiting and diarrhea.

Two, dry ginger big hot hot, thick smell, can warm scattered spleen cold, warm to help the heart Yang to tongmai. Compatibility with Aconite seed has a synergistic effect and can treat the death of Yang syndrome.

Three, dried ginger for cooking into the lung, can warm powder lung cold and phlegm, can treat cough and asthma, cold back cold, phlegm more clear and thin.