Can Eating Garlic Prevent Cancer?

Experiments have indeed shown that certain functional active substances in garlic have a certain bactericidal effect, and the sulfur-containing compounds and selenium-containing compounds contained in garlic also have certain positive effects on cancer prevention. But garlic is just a kind of food after all, and its efficacy should not be exaggerated, let alone an anti-cancer drug in daily life. According to the National Cancer Institute, it does not recommend any dietary supplements to prevent cancer, but garlic is a vegetable with potential anti-cancer properties.