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Green Pear
Sterilization before storage: fresh Crown pear storage, sterilization and anti-corrosion treatment, can reduce the invasion of bacteria and microorganisms, reduce decay.
This Green Pear has the functions of quenching thirst, relieving cough, reducing phlegm, moistening the lungs, etc. It can help digestion, promote appetite, and has a good antipyretic and diuretic effect. Eating one to two pears a day can effectively relieve dryness in autumn and winter. In particular, it has a good therapeutic effect on lung-heat cough, children's cold, dry throat and sore throat, and constipation. In addition to its multiple functions, this pear tastes great. Many pears on the market are artificially added with pigments, so they are very sweet, but they will be very greasy after eating them. But this pear is moderately sweet and sour, and has a lot of juice, which makes people feel very comfortable after eating.
Advantages
1. This Green Pear is rich in cellulose and pectin, which can stimulate intestinal peristalsis, help defecation, and have a laxative effect.
2. This pear helps the kidneys excrete uric acid, which can prevent gout, rheumatism and arthritis.
3. This pear can promote appetite, help digestion, and have a diuretic and laxative effect, so it can be used to replenish water and nutrition when you have a fever.
4. This pear contains more carbohydrates and vitamins, which have a certain protective effect on the liver, so it is especially suitable for drinkers.
5. This pear has the effect of lowering blood pressure, so patients suffering from high blood pressure, heart disease, hepatitis, and liver cirrhosis are suitable for eating pears regularly, which is very good for the body.
Preservation
1. Sterilization before storage: sterilization and antiseptic treatment should be carried out before storage to reduce the invasion of bacteria and microorganisms, thereby preventing decay.
2. Removal of ethylene: Ethylene is the enemy of pear preservation. Ethylene has a ripening effect on pears, so ethylene produced by pear respiration must be removed in time to prolong the storage and preservation period of pears.
3. Maintain high humidity: Maintaining the humidity of the storage environment can reduce the moisture loss of pears. However, with the increase in humidity, it is easy to breed bacteria, so pay attention to sterilization and anti-corrosion while humidifying.
4. Stable storage temperature: maintaining a suitable storage temperature is conducive to the preservation of pears.
