Nashi Pear

Description

Our Nashi Pear, also called Asian pear or apple pear, is a round fruit, comparable in shape and size to an apple. It has a thin and golden skin on the outside, white flesh on the inside and a small core in the middle part, the flesh has a crunchy bite and a delicious fresh sweet flavor. What's more, it has a good thirst quenching effect because its flesh is rich in water and very full and juicy. It is also rich in vitamin C and minerals such as calcium, phosphorus and iron, and can be called the leader among the B vitamin family.

Features

Our Nashi Pear has a crisp taste like an apple when it is ripe. You can eat it immediately after cleaning the skin, or cut the flesh into small pieces after peeling. In addition, you can also use it with cheese and salty salad sauce to make pies and other desserts, or use it to make delicious juice drinks with a slow juicer, because it is very fresh and juicy, so your food will have a sweet taste. Generally speaking, it can be stored at room temperature, but it is better to store it in the refrigerator to extend the shelf life and retain the full skin state.